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Hospitality & Tourism
Hospitality and tourism encompass areas of customer service, marketing, food and nutrition, as well as an understanding of 21st century skills. Help your students get a well-rounded understanding of what they need to excel in the market today.
EXAMS AND STANDARDS:
Baking and Pastry
Business Leadership I
Business Leadership II
Culinary I
Culinary II
Culinary III
Customer Service
Dietetics and Nutrition I
Digital Marketing
Entrepreneurship
Event Planning and Management
Food and Nutrition I
Hospitality and Tourism
Lodging and Recreation
Marketing Fundamentals
Marketing I
Marketing II
Nutrition and Wellness